Foreword by Peggy Kirkpatrick. [4],127,[1] pages, illustrations, pictorial wrappers, spiral bound, very good. From the foreword: "The Naval Command College Cookbook is but one modest reminder of the cooperation that can be attained between citizens of different nations." Cover illustration shows a side view of a stove, the top two pots containing vegetables and seafood. The oven shows a turkey. Hanging on the wall is a trident potholder.

NAVAL COMMAND COLLEGE NCC COOKBOOK FOOD RECIPES COOKERY