By Dale Brown and the Editors of Time-Life Books. Photographed by Mark Kauffman. 'The author is on the staff of Time-Life Books and a former editor of Holiday. With his wife Liet and his two-year old daughter, Elisabeth, he traveled across the country sampling the foods of various regions for this book. He is also author of The Cooking of Scandinavia and American Cooking: The Northwest in the Foods of the World Library.

FOODS THE WORLD AMERICAN COOKING RECIPES FOOD COOKERY CUISINE