132 pages, pictorial stiff wraps, spiral bound, very good. Contents: Introductory notes, soups, vegetables and salads, meat, poultry and game birds, fish and shellfish, breads, biscuits and breakfast cakes, pickles, preserves and relishes, nuts, desserts, cookies, recipe index. Illustrations: Homemade egg noodles, pasties - Michigan style, Half-moon cake pan.

AMERICAN COOKING FOODS THE WORLD RECIPES REGIONAL COOKBOOKS