Author Name: Time-Life Books
Title: Recipes. American Cooking: The Eastern Heartland. Foods of the World.
Binding: Soft Cover
Publisher: New York Time-Life Books, 1971
Seller ID: 14694
132 pages, pictorial stiff wraps, spiral bound, very good. Contents: Introductory notes, soups, vegetables and salads, meat, poultry and game birds, fish and shellfish, breads, biscuits and breakfast cakes, pickles, preserves and relishes, nuts, desserts, cookies, recipe index. Illustrations: Homemade egg noodles, pasties - Michigan style, Half-moon cake pan.
AMERICAN COOKING FOODS THE WORLD RECIPES REGIONAL COOKBOOKS
Price =
10.00 USD |
