132 pages. Very good in pictorial stiff wraps, spiral bound. Contents: Eggs and Cheese Dishes, Soups and Accompaniments; Fish and Shellfish, Poultry and Game, Meat, Vegetables and Grains, Salads and Relishes, Breads and Brik, Candies and Desserts, Cakes, Pies and Cookies, English Index, Foreign Index, Glossary, Mail-Order Sources.

GREAT BRITAIN ENGLISH COOKING FOODS THE WORLD RECIPES REGIONAL