Cookbook editor, Julie Hogan. Food Stylist, Susan Noland. 64 pages, illustrations in color, pictorial wraps, measures 8-1/2 inches by 11 inches, very good. Cover recipe: Sweet-Sour Pork Patties. From the introduction: The question of what to make with a pound of hamburger gets some surprisingly delicious answers when best-selling authors Naomi Arbit and June Turner focus their creative attention on the problem. The simplicity of hamburgers is expanded to include new versions of old favorites as well as superb international dishes. Arbit and Turner have compiled a collection of recipes that illustrate that ground meat, when combined with other tasty ingredients, results in delicious casseroles, soups, sandwiches and crepes. And a ground meat staple - the meat loaf - is spotlighted in an assortment of mouth-watering recipes that will take the meat loaf to center stage on your dining table.

GROUND MEAT COOKBOOK HAMBURGERS RECIPES MEAT LOAF FOOD COOKING