Author Name: Time-Life Books
Title: The Good Cook. Techniques & Recipes. Eggs & Cheese.
Binding: Hard Cover
Publisher: Alexandria, VA, Time-Life Books, 1980
Seller ID: 14645
176 pages, well illustrated in color, pictorial boards, 8-1/2 inches by 11 inches, very good.
GOOD COOK TECHNIQUES RECIPES COOKING EGGS CHEESE COOKERY COOKBOOKS
Price =
20.00 USD |
