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 1. CROCKETT, JAMES UNDERWOOD and the Editors of Time-Life Books.  Flowering house plants. The Time-Life Encyclopedia of Gardening.
Alexandria, VA, Time-Life Books, 1972 Hard Cover
160 pages, well illustrated (many in color), pictorial boards, very good. Watercolor illustrations by Allianora Rosse.
Price: 20.00 USD
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 2. FRANKENSTEIN, ALFRED and the editors of Time-Life Books  The world of Copley. 1738-1815.
New York Time-Life Books, 1970 Hard Cover
192 pages, well illustrated (mostly color), boards, slipcase, very good. 9 inches by 12 inches.
Price: 20.00 USD
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 3. SCHERMAN, DAVID E. editor and TIME-LIFE  Life goes to the Movies.
New York Pocket Books, 1975 Soft Cover
304 pages, approximately 600 illustrations (some in color), pictoria wrappers, 9'' x 12'', v.g.
Price: 25.00 USD
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 4. SEBRELL, WILLIAM H., Jr; JAMES J. HAGGERTY and the editors of Time-Life Books  Food and nutrition. Revised edition.
Alexandria, VA, Time-Life Books, 1980 Hard Cover
200 pages, well illustrated (many in color), pictorial boars, 8-1/2 by 11 inches, very good.
Price: 20.00 USD
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 5. TIME-LIFE  The Good Cook Technique & Recipes. Poultry.
Alexandria, VA, Time-Life Books, 1979 Hard Cover
By the editors of Time-Life Books. 176 pages, well illustrated, pictorial boards, 8-1/2 by 11 inches, ex-library with usual library markings otherwise very good.
Price: 12.00 USD
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 6. TIME-LIFE  The Good Cook Technique & Recipes. Salads.
Alexandria, VA, Time-Life Books, 1980 Hard Cover
By the editors of Time-Life Books. 176 pages, well illustrated, pictorial boards, 8-1/2 by 11 inches, ex-library with usual library markings otherwise very good.
Price: 12.00 USD
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 7. TIME-LIFE  The Good Cook Technique & Recipes. Shellfish.
Alexandria, VA, Time-Life Books, Hard Cover
By the editors of Time-Life Books. 176 pages, well illustrated, pictorial boards, 8-1/2 by 11 inches, ex-library with usual library markings otherwise very good.
Price: 12.00 USD
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 8. TIME-LIFE  The Good Cook Technique & Recipes. Snacks & sandwiches..
Alexandria, VA, Time-Life Books, 1980 Hard Cover
By the editors of Time-Life Books. 176 pages, well illustrated, pictorial boards, 8-1/2 by 11 inches, ex-library with usual library markings otherwise very good.
Price: 12.00 USD
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 9. TIME-LIFE  The Good Cook Technique & Recipes. Vegetables
Alexandria, VA, Time-Life Books, 1979 Hard Cover
By the editors of Time-Life Books. 176 pages, well illustrated, pictorial boards, 8-1/2 by 11 inches, very good.
Price: 20.00 USD
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 10. TIME-LIFE  The Good Cook. Techniques & Recipes. Beef & Veal.
Alexandria, VA, Time-Life Books, 1979 Hard Cover
By the editors of Time-Life Books. 176 pages, well illustrated in color, pictorial boards, 8-1/2 inches by 11 inches, very good.
Price: 20.00 USD
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 11. Time-Life Books  Poultry. The Good Cook, techniques & recipes. By the editors of Time-Life Books.
New York Time-Life Books, 1979 Hard Cover
176 pages, well illustrated in color, pictorial boards, very good. 9-1/2 by 11 inches.
Price: 20.00 USD
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 12. Time-Life Books  Recipes. American Cooking: The Eastern Heartland. Foods of the World.
New York Time-Life Books, 1971 Soft Cover
132 pages, pictorial stiff wraps, spiral bound, very good. Contents: Introductory notes, soups, vegetables and salads, meat, poultry and game birds, fish and shellfish, breads, biscuits and breakfast cakes, pickles, preserves and relishes, nuts, desserts, cookies, recipe index. Illustrations: Homemade egg noodles, pasties - Michigan style, Half-moon cake pan.
Price: 10.00 USD
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 13. Time-Life Books  Recipes: A quintet of cuisines. Foods of the World.
New York Time-Life Books, Soft Cover
132 pages. Very good in pictorial stiff wraps, spiral bound. Contents: Eggs and Cheese Dishes, Soups and Accompaniments; Fish and Shellfish, Poultry and Game, Meat, Vegetables and Grains, Salads and Relishes, Breads and Brik, Candies and Desserts, Cakes, Pies and Cookies, English Index, Foreign Index, Glossary, Mail-Order Sources.
Price: 10.00 USD
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 14. Time-Life Books  The Cooking of Provincial France.
Alexandria, VA, Time-Life Books, Hard Cover
Foods of the World. Various pagination (circa 100 pages), well illustrated in color, pictorial boards, loose-leaf, 8-1/2 inches by 11 inches, very good.
Price: 20.00 USD
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 15. Time-Life Books  The Good Cook. Techniques & Recipes. Eggs & Cheese.
Alexandria, VA, Time-Life Books, 1980 Hard Cover
176 pages, well illustrated in color, pictorial boards, 8-1/2 inches by 11 inches, very good.
Price: 20.00 USD
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 16. Time-Life Books  The Good Cook. Techniques & Recipes. Lamb.
Alexandria, VA, Time-Life Books, 1980 Hard Cover
176 pages, well illustrated in color, pictorial boards, 8-1/2 inches by 11 inches, very good.
Price: 20.00 USD
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 17. Time-Life Books  The Good Cook. Techniques & Recipes. Pasta.
Alexandria, VA, Time-Life Books, 1980 Hard Cover
176 pages, well illustrated in color, pictorial boards, 8-1/2 inches by 11 inches, very good.
Price: 20.00 USD
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 18. TIME-LIFE BOOKS  The U.S. Overseas. Puerto Rico, Territories, Cumulative Index by the editors of Time-Life Books.
New York Time-Life Books, 1969 Hard Cover
Time-Life Library of America. 191 pages, well illustrated, map endpapers, cloth, dust jacket.
Price: 20.00 USD
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 19. Time-Life Books  Time Frame 1500-600 BC Barbarian Tides.
Alexandria, VA, Time-Life Books, 1987 Soft Cover Very Good
175 pages, well illustrated in color, maps, pictorial wrappers, very good. 9 by 11-1/2 inches. Describes the historical events and the various civilizations that flourished throughout the world, with emphasis on the Mediterranean area, from 1500 to 600 BC.
Price: 20.00 USD
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 20. Time-Life Books  Time Frame 3000-1500 The age of God-Kings
Alexandria, VA, Time-Life Books, 1987 Hard Cover Very Good
170 pages, well illustrated (many in color), maps, pictorial boards, very good. 9 by 11-1/2 inches. Describes the historical events and the various civilizations that flourished throughout the world.
Price: 20.00 USD
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