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1.
BROWN, DALE American cooking: The Northwest. New York Time-Life Books, 1970 Hard Cover Foods of the World. Studio photography by Richard Meek. 208 pages, well illustrated in color, pictorial boards, 8-1/2 inches by 11 inches, very good. Reprint. Price: 20.00 USD
BROWN, DALE Foods of the World. American Cooking. New York Time-Life Books, 1974 Hard Cover By Dale Brown and the Editors of Time-Life Books. Photographed by Mark Kauffman. 'The author is on the staff of Time-Life Books and a former editor of Holiday. With his wife Liet and his two-year old daughter, Elisabeth, he traveled across the country sampling the foods of various regions for this book. He is also author of The Cooking of Scandinavia and American Cooking: The Northwest in the Foods of the World Library. Price: 20.00 USD
BROWN, DALE Hammer heads. New York, Donald I. Fine, Inc., [1990]. xvi,478p., 1 illus., map, cloth, dj, fine. A novel about the U.S. Coast Guard air and sea operations in the Caribbean. Price: 20.00 USD
SHENTON, JAMES P., ANGELO M. PELLEGRINI, DALE BROWN, ISRAEL SHENKER American Cooking. The melting pot. Foods of the World. New York Time-Life Books, 1971 Hard Cover By James P. Shenton, Angelo M. Pellegrini, Dale Brown, Israel Shenker and Peter Wood and the Editors of Time-Life Books. Photography by Richard Meek. Well illustrated in color, pictorial boards, very good. 8-1/2 by 11 inches.. From the preface: Price: 20.00 USD
