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Cookbooks

Cookbooks

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1 Brewer Middle School Brewer Centennial Cookbook 1889-1989
Brewer Middle School, Home Economics Department ca 1989 Softcover Very Good with no dust jacket 
Cover picture by Eve Evans (Class of 1982) , nice illustration showing farms, bakery, café, farm stand, steepled church, etc. Tabs separating the different sections: appetizers, pickles, relishes; soups, salads, vegetables; main dishes; breads, rolls, pastries; cakes, cookies. "We wish to thank the students and staff of Brewer Middle School for their cooperation in compiling our Brewer Centennial Cookbook to honor the city of Brewer's 100th Birthday." 
Price: 20.00 USD
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2 BURROS, MARIAN You've got it made.
New York William Morrow 1984 Softcover 
254 pages, pictorial wrappers, very good. 
Price: 15.00 USD
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3 Herter, George Leonard The Only Way to Professionally Fillet and Clean Fish and True French Fry Fish [15th Edition]
Waseca, MN Herter's Inc 1963 Staple Bound Fair 
16 pages, illustrations, spine chipped, a well used copy. In the 50's 60's and 70's Herters was the largest mail-order source for outdoor equipment and hunting and fishing gear, before merging with Cabela's. ; 14 pages 
Price: 12.00 USD
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4 HERTER, GEORGE LEONARD and, HERTER, BERTHE E. Bull Cook and Authentic Historical Recipes and Practices (12th Edition)
Waseca, MN Herter's Inc. 1968 Hard Cover Good+ with no dust jacket 
352 pages, well illustrated, cloth, spine and back cover soiled otherwise very good. Full of interesting stories and recipes. In the 50's 60's and 70's Herters was the largest mail-order source for outdoor equipment and hunting and fishing gear, before merging with Cabela's. From the preface "I am putting down some of these recipes that you will not find in cookbooks. Each recipe here is a real cooking secret. I am also publishing for the first time authentic historical recipes of great importance. For your convenience I will start with meats, fish, eggs, soups and sauces, sandwiches, vegetables, the art of French frying, desserts, how to dress game, how to properly sharpen a knife, how to make wines and beer, how to make French soap, what to do in case of hydrogen or cobalt bomb attack. " ; 354 pages 
Price: 16.00 USD
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5 HERTER, GEORGE LEONARD and, HERTER, BERTHE E. Bull Cook and Authentic Historical Recipes and Practices (19th Edition)
Waseca, MN Herter's Inc. 1969 Hard Cover Very Good with no dust jacket 
384 pages, well illustrated, cloth, very good. Full of interesting stories and recipes. In the 50's 60's and 70's Herters was the largest mail-order source for outdoor equipment and hunting and fishing gear, before merging with Cabela's. From the preface "I am putting down some of these recipes that you will not find in cookbooks. Each recipe here is a real cooking secret. I am also publishing for the first time authentic historical recipes of great importance. For your convenience I will start with meats, fish, eggs, soups and sauces, sandwiches, vegetables, the art of French frying, desserts, how to dress game, how to properly sharpen a knife, how to make wines and beer, how to make French soap, what to do in case of hydrogen or cobalt bomb attack. " ; 384 pages 
Price: 20.00 USD
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6 HERTER, GEORGE LEONARD and, HERTER, BERTHE E. Bull Cook and Authentic Historical Recipes and Practices. Volume II. [Fourth Edition]
Waseca, MN Herter's Inc. 1972 Hard Cover Good+ with no dust jacket 
352 pages, well illustrated, cloth, covers scuffed otherwise very good. From the introduction: "People who honestly appreciate gastronomic miracles or in other words really good cooking never worry about their weight while they eat, anymore than a man worries about his heart while having sexual intercourse with a good looking woman. " Full of interesting stories and recipes. In the 50's 60's and 70's Herters was the largest mail-order source for outdoor equipment and hunting and fishing gear, before merging with Cabela's. ; 584 pages 
Price: 24.00 USD
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7 Newkirk, Sally L. Some Tastes of Home
Booger Bottoms Author 1989 0962059609 / 9780962059605 Hardcover Very Good in Good dust jacket 
433, [2] pages, illustrations, pictorial boards, DJ, very good. From the preface: "One's food tastes and habits are or sould be continually forming along with each new experience." 
Price: 40.00 USD
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8 SELDON, ELIZABETH Family meals.
London Sundial Books Ltd 1977 Softcover 
96 pages, well illustrated in color, pictorial wrappers, 8-1/2 by 11 inches. 
Price: 15.00 USD
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9 STREET, MYRA Casserole Cooking.
London Sundial Books Ltd 1979 0904230430 / 9780904230437 Softcover 
96 pages, well illustrated in color, pictorial wrappers, 8-1/2 by 11 inches, very good. 7th impression. 
Price: 20.00 USD
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10 Time-Life Books The Good Cook. Techniques & Recipes. Dried Beans & Grains.
Alexandria, VA, Time-Life Books, 1982 0809429209 / 9780809429202 Hard Cover Very Good with no dust jacket 
176 pages, well illustrated in color, pictorial boards, 8-1/2 inches by 11 inches, very good. Cover photo shows Boston baked beans, drenched in molasses-sweetened sauce, in the pot. ; 176 pages 
Price: 20.00 USD
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11 Time-Life Books The Good Cook. Techniques & Recipes. Fish
Alexandria, VA, Time-Life Books, 1979 0809428628 / 9780809428625 Hard Cover Very Good with no dust jacket 
176 pages, well illustrated in color, pictorial boards, 8-1/2 inches by 11 inches, very good. Cover photo shows a whole sea bass wrapped in parboiled lettuce and dotted with butter. ; 176 pages 
Price: 20.00 USD
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12 Time-Life Books The Good Cook. Techniques & Recipes. Pasta.
Alexandria, VA, Time-Life Books, 1980 0809428911 / 9780809428915 Hard Cover Very Good with no dust jacket 
176 pages, well illustrated in color, pictorial boards, 8-1/2 inches by 11 inches, very good. Cover photo shows a plate of pasta primavera, Italy's springtime pasta. ; 176 pages 
Price: 20.00 USD
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13 Time-Life Books The Good Cook. Techniques & Recipes. Salads
Alexandria, VA, Time-Life Books, 1980 0809428814 / 9780809428816 Hard Cover Very Good with no dust jacket 
176 pages, well illustrated in color, pictorial boards, 8-1/2 inches by 11 inches, very good. Cover photo shows the classic green salad. ; 176 pages 
Price: 20.00 USD
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14 Time-Life Books The Good Cook. Techniques & Recipes. Snacks & Sandwiches
Alexandria, VA, Time-Life Books, 1980 0809428857 / 9780809428854 Hard Cover Very Good with no dust jacket 
176 pages, well illustrated in color, pictorial boards, 8-1/2 inches by 11 inches, very good. Cover photo shows a composite loaf studded with pistachios, asparagus, strips of ham and baked mushroom caps. ; 176 pages 
Price: 20.00 USD
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15 Time-Life Books The Good Cook. Techniques & Recipes. Soups.
Alexandria, VA, Time-Life Books, 1979 0809428660 / 9780809428663 Hard Cover Good+ with no dust jacket 
176 pages, well illustrated in color, pictorial boards, 8-1/2 inches by 11 inches, cover scuffed otherwise very good. Cover photo shows the first ladleful being lifted from a steaming casserole pot. ; 176 pages 
Price: 15.00 USD
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16 Time-Life Books The Good Cook. Techniques & Recipes. Vegetables
Alexandria, VA, Time-Life Books, 1979 0809428601 / 9780809428601 Hard Cover Very Good with no dust jacket 
176 pages, well illustrated in color, pictorial boards, 8-1/2 inches by 11 inches, very good. Cover photo shows asparagus stalks being lifted from the pot. ; 176 pages 
Price: 20.00 USD
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17 W. H. Comstock Company (Morristown, Ny) Dr. Morse's Indian Root Pill Cook Book.
Morristown, NY W. H. Comstock Company ca 1895 Softcover Very Good with no dust jacket 
30 pages, paper, very good. Recipes include Tutti-Fruita Gelatine, Calla Lillies, Cake Without Eggs, Hickory-nut Macaroons, Potatoes in Seven Ways. Includes joke on Grover Cleveland's second term as president. 
Price: 35.00 USD
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18 WALSH, JEAN The low cholesterol cookbook.
Secaucus, NJ, Chartwell Books, 1977 0706405897 / 9780706405897 Softcover 
93 pages, well illustrated in color, pictorial wrappers, 7-1/2 by 10-1/2 inches, very good. 
Price: 15.00 USD
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19 WHELAN, ELIZABETH M. and, STARE, FREDRICK J. Panic in the pantry. Food facts, fads and fallacies.
New York Atheneum, 1977 0689705530 / 9780689705533 Softcover 
231 pages, illustrations, wrappers, very good. 
Price: 15.00 USD
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