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ROBARDS, TERRY The New York Times Book of Wine. Avon 1977 0380017202 / 9780380017201 Soft Cover 470 pages, well illustrated, pictorial wraps, some shelf wear otherwise very good. From the dj: This is a unique and totally fascinating guide to wine tasting. In it, noted expert Terry Robards discuses: the meaning of national and regional classifications; the comparative values between different labels, wine-producing regions, fine vintages (and several to avoid), methods of wine storage, the basic wine cellar. In encyclopedic form, it explains all the major vineyards, wines, and technical terms that appear on wine labels, both imported and domestic. Price:
15.00 USD
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