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Kotschevar, Lendal H. Standards, Principles and Techniques in Quantity Food Production. Second Edition.
Berkeley, Mccutchan Publishing Corp. 1966 Second Edition Hardcover Good in Good dust jacket
[10], 708 pages, well illustrated, cloth, DJ, ex-library with usual library markings otherwise very good. From the dust jacket: "As a consultant to many large food service companies, Dr. Kotschevar advises on problems in developing new foods, equipment, and marketing techniques. He is currently serving as advisor and consultant to the Food and Agricultural Organization of the United Nations. Here, in this book, Dr. Kotschevar presents, for the first time, the standards, principles and techniques of quantity food production in on-technical language for those who need a ready, yet highly authoritative manual, both at the academic and the operational level. " ; Ex-Library; 708 pages
Price:
20.00 USD
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