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Lattin, Gerald W. The Lodging and Food Service Industry. Second Edition.
Educational Institute of the AHMA 1989 086612053X / 9780866120531 Second Edition Hardcover Very Good
[12], 346, [4] pages, illustrations, cloth, very good. 8-1/2 by 11 inches. Portions of this book appeared previously in Modern Hotel and Motel Management. From the preface: The objectives and purpose of this book are to provide an introduction to the lodging and food service industry, to explain the complex interrelationships involved in the business, and to stress the variety of career opportunities available." SR894OS; 346 pages
Price:
15.00 USD
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