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SPUNT, GEORGES The step-by-step Chinese cookbook.
New York Thomas Y. Crowell Co. 1973 069077317X / 9780690773170 First Edition Hard Cover
Illustrations by Halcyon Cowles. 396 pages, text illustrations, cloth, dj, very good. 1st edition. The eight techniques of Chinese cookery described include regional variations, so that one may enjoy the culinary balance of Peking, Szechuan and Shanghai, as well as Cantonese cooking, within the framework of a single meal. Line drawings throughout the book show the steps very clearly. The author was born and raised in Shanghai and learned to cook under the direction of one of China's foremost chefs.
Price:
20.00 USD
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