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JONES, EVAN Editor ListingsIf you cannot find what you want on this page, then please use our search feature to search all our listings. Click on Title to view full description
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JONES, EVAN editor A food lover's companion.
New York Harper & Row 1979 0060122889 / 9780060122881 Hard Cover
Illustrated by Lauren Jarret. 380 pages, illustrations, cloth, gift inscription on front blank endpaper otherwise very good. 1st edition. 'Some of the world's greatest food lovers celebrate the glories and pleasures of food and the many roles it plays in life itself. Among them: Anton Chekhov, James Beard, Ben Jonson, Oscar Wilde, Alice B. Toklas, Art Buchwald, Craig Claiborne, Ernest Hemingway, Julia Child, Marcel Proust, James Michener, Enrico Caruso, Euell Gibbons, Ogden Nash, Mimi Sheraton, Woody Allen and more. Also Richard E. Byrd on An Explorer Cooks in Antarctica, Jonathan Swift on Every Cook's Opinion, Michael Field on Food and World Affairs, Brillat-Savarin on the Influence of Gourmandism on Wedded Happiness, June Havoc's Breakfast on Foot, Rex Stout on The Not-to-be-trifled with Palate of Nero Wolfe, Arthur Rubinstein on A World War I Soup Line, Craig Claiborne's Just a Quiet Dinner for Two. Ernest Hemingway's Hunger was Good Discipline, Russell Baker on Francis and Beans.
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20.00 USD
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JONES, EVAN An Excerpt from The World of Cheese.
New York Alfred A. Knopf, 1983 0394736222 / 9780394736228 Soft Cover
92 pages, well illustrated, pictorial wraps, very good. From the dj: An unusually complete, unequivocal, and therefore, an unusually useful guide to buying, storing and serving cheese. In addition to illustrations that are both handsome and helpful, it includes a lexicon of classic and regional cheese, recipes for cheese-based dishes, and even a list of mail order sources for cheese, both here and abroad - Mimi Sheraton, The New York Times.
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20.00 USD
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