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JACOBSON, DON The one pan gourmet. Fresh food on the trail.
Camden, Maine, Ragged Mountain Press 1993 007032123X / 9780070321236 Soft Cover Very Good
156 pages, illustrations, pictorial wrappers, very good. From the publisher: Tired of eating dried and preserved foods in the backcountry? Here's an alternative from an outdoor chef who takes his spice rack and fresh food with him. Why sacrifice? Here's how to plan, pack, prepare, and - most important - eat savory meals on the trail.
Price:
20.00 USD
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