De Lewis Richard Rochemont Root Waverley books on Military History Bookshop

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	1	ROOT, WAVERLEY (LEWIS) and RICHARD DE ROCHEMONT Contemporary French cooking. New York Random House, 1962 Hard Cover Preface by Henri J. Lesieur. 306 pages, illus., cloth. Waverley Root, music, theatre and book critic, lived in France for many years and is the author of 'The Food of France.' Price: 20.00 USD
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POUGY, LIANE DE