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CONSUMER GUIDE ListingsIf you cannot find what you want on this page, then please use our search feature to search all our listings. Click on Title to view full description
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Consumer Guide. The Cook's Store. How to buy and use gourmet gadgets.
New York Simon and Schuster, 1978 0671245902 / 9780671245900 Soft Cover
By the Editors of Consumer Guide. 192 pages, well illustrated in color, pictorial wraps, very good. Measures 8-1/2 inches by 11 inches. Includes Great Inventions, Cutlery Classics, The Blade Boutique, Cooktop Collection, Pastry Provisions, The Bread Shop and Roast Masters. From the introduction: The Cook's Store is a fabulously photographed account of the fun you can have with unusual kitchen equipment, specialized utensils and high-quality cookware. It's an international shopping tour and a series of cooking lessons with step-by-step illustrations. It's a guide to the vast and often mysterious assortment of gadgets you're likely to encounter in cookware shops and gourmet departments.
Price:
20.00 USD
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Consumer Guide. The Ultimate Food Processor Cookbook. International Recipes & Menus.
Skokie, IL Publications International, Ltd. 1979 0671245929 / 9780671245924 Soft Cover
By the Editors of Consumer Guide. 160 pages, well illustrated in color, pictorial wraps, very good. Measures 8-1/2 inches by 11 inches. From the back cover: The Ultimate Food Processor Cookbook opens up many worlds to everyone who cooks and entertains. There is the world of food processor cooking, with all its special tricks and techniques. And the world of international cuisines, with a globe-spanning variety of menus - from a Chinese Dim Sum Brunch to a French Family-Style Dinner. All the recipes for these menus are presented with easy-to-follow, step-by-step instructions. The menus and recipes are accompanied by tips for preparing foods in advance to ease the shores at serving time. Suggestions to appropriate wines and other beverages are also included. To experience the exciting world of flavors that each kind of cuisine offers, you should first master all of the time-saving shortcuts of cooking with the food processor - from slicing, shredding and chopping to mixing bread and pastry dough to making purees and sauces. A spectacular section of full-color photographed techniques guides you through the do's and don'ts of using this jet-age machine. These techniques will be your passport to the bountiful menus and recipes in this book - appetizers, soups, salads, breads, main dishes, sauces, vegetables and desserts from around the world.
Price:
20.00 USD
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