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CHO, J.Y. 25 full colour recipes from the Oriental Kitchen
(Circa 1972) Soft Cover
20 leaves, color illustrations, wrappers, oblong, 8-1/2 by 6 inches, very good. Chinese, Indian, Japanese, Filipino, Singapore (Malaysian) and Thai recipes including Peking Sour and Hot Soup, Meat Yahkini Pulao, Tokyo Sushi Rice, Adobo, Nasi Goreng and Preo Wan.
Price:
20.00 USD
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