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AU, M. SING The Chinese cookbook of many delights.
Reading, PA Culinary Arts Press 1974 Soft Cover
Compiled by M. Sing Au. Including special material from Introduction to Cantonese Dining by E.J. Ersek. Designed and edited by Jeanne Pearson. Illustrated by C. Le Roy Baldridge. 64 pages, illustrations, pictorial wraps, very good.
Price:
20.00 USD
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